A new take on lab-grown meat infuses cow cells into rice grains
Foodies of the future may be dining on beefed-up rice.
A new lab-grown meat product merges rice grains with cow cells, scientists report February 14 in Matter. The rice acts as a scaffold that supports the growth of fat or muscle cells. Together, the ingredients form a rice-meat hybrid that steams up to a pinkish-brown mash.
This article was downloaded by calibre from https://www.sciencenews.org/article/could-rice-meat-hybrid-be-dinner
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