Aluminum and paper wine bottles are here to stay. Here are 3 to try.
Dave McIntyre
By significantly reducing bottle weight, the wine's carbon footprint significantly goes down as well.
Nonalcoholic beer is better than ever. These are our top picks.
Allison Robicelli
The nonalcoholic beer market is finally good. So, which should you reach for at the store?
I never craved tofu. Lemony piccata sauce changed everything.
Julia Turshen
Like chicken, tofu absorbs and doesn't compete with piccata's punchy, lemony flavor.
Ask Sahaj: My son's 5-month relationship ended 3 years ago. He's still reeling.
Sahaj Kaur Kohli
What can this parent do to help their son who's still stuck on a breakup from three years ago?
Ask Amy: Single man has hard time finding men to date
Amy Dickinson
Letter writer wants to date men but is having trouble attracting them.
Miss Manners: Grocery workers ask me to use express line when I have too many items
Judith Martin, Nicholas Martin, Jacobina Martin
Letter writer doesn't like when grocery store employees encourage the express lane but they have too many items.
Carolyn Hax: How to resist the burn of a caustic sense of humor?
Carolyn Hax
The family tradition of merciless teasing isn't playing well with friends. Can this letter writer break a sarcasm habit?
My wife compares me to her perfect dad. Hax readers give advice.
Carolyn Hax, Haben Kelati
He feels his beloved in-law set the bar for fatherhood so high that nothing he ever does will be good enough for his wife.
9 James Beard Award finalists named in D.C. region, most nods in a decade
Zoe Glasser
Beloved Vietnamese restaurant Moon Rabbit nabbed two finalist spots, for best chef Mid-Atlantic and best pastry chef.
World Central Kitchen attack in Gaza spotlights dangers for aid workers
Tim Carman, Emily Heil
Deaths of humanitarian aid workers in Gaza and other conflict-ridden areas are on the rise.
Cooking chat: How do I keep salad greens from wilting?
Aaron Hutcherson, Becky Krystal
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
7 bright green recipes for spring, including soup, salad and pasta
Anna Rodriguez
These green recipes bring the vibrant pop of color and flavor you need to celebrate the changing of the seasons.
Dining chat: What do you do when diners ignore the dress code?
Tom Sietsema
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
Cashews deliver lusciousness to this soothing carrot soup
Ellie Krieger
This soup, inspired by a popular Japanese carrot-ginger dressing, is deeply savory and satisfying.